Applying MFGM and Human Milk Science to Improve Nutrition for Infants and Toddlers

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Rafael Jiménez-Flores, PhD, brings his extensive expertise in dairy chemistry and technology to describe how dairy-processing advances have isolated and purified milk fat globule membrane from cow’s milk for supplementation to infant formula. Dr. Jiménez-Flores also reviews the structure and composition of MFGM and its biological activity, as well as the evidence for cognitive development and immune system support.


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